Celebrating Caribbean American Heritage Month
From Our Kitchen
Caribbean American Heritage Month has been observed in June since 2006 to recognize and celebrate Caribbean Americans’ contributions to the United States and to raise awareness about their culture, history, and heritage. According to the U.S. Census Bureau’s 2019 American Community Survey, there are about 8.5 million people in the country who were either born in the Caribbean or reported Caribbean ancestry. Caribbean cuisine is a fusion of African, Creole, European, Latin American, Middle Eastern, and Asian influences...
Celebrating Jewish American Heritage Month
From Our Kitchen
According to a 2020 Pew Research Center survey, there are about 7.5 million Jewish Americans in the country. Jewish American Heritage Month provides an opportunity to recognize the significant impact they’ve had on U.S. history, culture, and traditions. At the heart of Jewish American heritage is a deep connection to food, which can serve as a means of storytelling and fostering community. Jewish American cuisine continues to evolve, embracing innovation while honoring tradition. From trendy kosher restaurants reimagining...
Celebrating Asian American and Pacific Islander Heritage Month
Articles, From Our Kitchen
May is Asian American and Pacific Islander Heritage Month, which celebrates the rich cultures, traditions, histories, and contributions of Asian Americans and Pacific Islanders throughout the history of the United States. As a dining services provider, our celebration revolves around food, so it’s only natural to highlight this month through that lens. Let’s take a look at some of today’s notable Asian American and Pacific Islander chefs and their culinary contributions and achievements. Chef Cristeta Comerford is in charge of...
Honoring Women’s History Month
From Our Kitchen
March is Women’s History Month, which honors the accomplishments and contributions women have made in U.S. history. To celebrate Women’s History Month, we’re showcasing a few prominent female chefs who’ve made a significant impact in the culinary world. (Canada recognizes Women’s History Month in October — read about notable female chefs from Canada here!) Learn about the ways these women have helped shaped the culinary industry and check out a delicious recipe inspired by Cristeta Comerford, the first...
Celebrating Irish American Heritage Month
From Our Kitchen
Irish American Heritage Month, celebrated annually in March, commemorates the significant contributions of Irish immigrants and their descendants to the United States. The origins can be traced back to a resolution passed by Congress in 1991, which proclaimed March as Irish American Heritage Month to coincide with St. Patrick’s Day. This designation was made in recognition of the immense impact Irish immigrants have had on American history, culture, and traditions throughout history. According to the U.S. census, there are...
Allergen-Free Desserts for the Holidays
From Our Kitchen, Holidays
Winter is filled with holiday cheer, festive gatherings, and quality time spent with loved ones. While celebrations are fun, they can be tricky for those with food allergies, especially because festivities tend to be centered around food. Whether you’re going to a potluck, participating in a cookie exchange, or making a yummy recipe with loved ones, it’s important that everyone feels included. To have safe, delicious options available, here are a few of our favorite top-allergen-free desserts that everyone will...
Religious and Cultural Holidays in December
Articles, From Our Kitchen
December is a month marked by observance and celebration by several religions and cultures. In recognition of these holidays, we’re highlighting the customs and traditional foods of Hanukkah, Christmas, Yule, and Kwanzaa. Hanukkah This year, the Jewish holiday Hanukkah takes place December 7 through December 15. Hanukkah is an eight-day winter festival of lights, observed through nightly menorah candle lighting, special blessings, songs, and prayer. The holiday celebrates the rededication of the Holy Temple in Jerusalem after driving out Greek...
Ideas for Holiday Leftovers
From Our Kitchen, From Our Chefs
If you’re cooking a holiday meal and are wondering what to do with leftovers, we have some interesting ideas to help you use up extra ham, beef, and turkey. Add your leftover meat to: ● Noodles: mac and cheese, tetrazzini, and lo mein ● Sandwiches: banh mi, sliders, panini, and gyro ● Soups: pho, chili, gumbo, and posole ● Tortillas: enchiladas, fajitas, chimichangas, and tacos ● Rice: risotto, fried rice, and jambalaya ● Egg: frittata, quiche, and breakfast casserole ●...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
